← Yeast
Safale US-05
The world's most widely used American ale dry yeast. Clean, neutral fermentation with good attenuation and medium flocculation. A reliable workhorse for American pale ales, IPAs, and any style requiring a neutral, dry finish. Very forgiving across a wide temperature range.
12 brews
Specs
- Attenuation
- 80–85%
- Flocculation
- medium
ABV range (actual)
4.8% 7.5%
10 brews · 0–12% scale
Styles brewed
Used in
- 5.0 Pale Ale 18B American Pale Ale
- Resurgence Pale Ale II 18B American Pale Ale
- Brewdog Punk IPA (clone) 21A American IPA
- Mikkeller Beer Geek Breakfast (clone) 20C Imperial Stout
- Redback APA 18B American Pale Ale
- Resurgence Pale Ale 18B American Pale Ale
- RAPA (Red APA) 21B Specialty IPA: Red IPA
- Zombie Dust (clone) 18B American Pale Ale
- Liberty Sauvin Bomb (clone) 21A American IPA
- Liberty Yakima Monster (clone) 18B American Pale Ale
- Reet Petite (clone) 21B Specialty IPA: Red IPA
- Sierra Nevada Pale Ale (clone) 18B American Pale Ale