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Amarillo
A chance seedling from Virgil Gamache Farms in Washington State, Amarillo is known for its distinctive orange and tangerine citrus character driven by very high myrcene content. A classic American craft variety widely used in pale ales and IPAs.
3 brews
Specs
- Alpha acids
- 7–11%
- Beta acids
- 6–7%
- Co-humulone
- 21–24%
- Total oil
- 1.5–1.9 ml/100g