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Centennial

aroma · USA

Classic American dual-purpose hop developed in Washington in 1990. Balanced citrus and floral aromatics with medium-high alpha acid. Often described as a higher-alpha Cascade — grapefruit, lemon, and floral with clean bitterness. A staple of American IPAs and pale ales.

grapefruitcitrusflorallemonpiney

11 brews

About

An American aroma hop originally developed as a Hallertau replacement for more consistent bittering, with moderate alpha acids that allow dual-purpose use. It carries floral and citrus notes (lemon, grapefruit) with a touch of herbal spice and clean, smooth bitterness, and is versatile enough to fill bittering, flavour and aroma roles in the same recipe.

Specs

Alpha acids
9.5–11.5%
Beta acids
3.5–4.5%
Co-humulone
28–30% rel.
Total oil
1.5–2.5 ml/100g

Oil composition

Myrcene
65.37%
Humulene
10.68%
Caryophyllene
5.23%
Farnesene
0.2%
Linalool
0.67%
Geraniol
1.14%
β-Pinene
1.09%
Other
15.63%

Use rates

Bittering
30–50 IBU; clean bittering for strength
Flavour
0.5–1 g/L at 15–20 min
Whirlpool
1–1.5 g/L
Dry hop
1–2 g/L for 3–5 days; 1–2.5 g/L total typical

Pairings

Grains
Pale malt, light crystal for a 20–30 IBU sweet balance
Other hops
Cascade, Czech Saaz
Styles
Pale Ale, Blonde Ale, Pilsner, American Lager

Substitutes

In your brews

Used in 11 brews 2020-12-03 → 2026-06-25
Total used 869 g ~79 g/batch
Most used at Boil

Usage by stage

Boil
11
Whirlpool
4
Dry hop
9

Styles brewed

18B American Pale Ale
6
21A West Coast IPA
1
21A American IPA
1
21C Hazy IPA
1
20C Imperial Stout
1
21B Specialty IPA: Red IPA
1

Used in