18B American Pale Ale
Panhead APA (April 2023)
Grain bill
| Gladfield Ale Malt | 4.8 kg | 82.8% |
| Gladfield Light Crystal Malt | 0.6 kg | 10.3% |
| Gladfield Medium Crystal Malt | 0.4 kg | 6.9% |
Adjuncts
| Whirlfloc | half tablet @ 10 min |
| Yeast nutrient | half tsp @ 10 min |
Hop schedule
| Hop | 60 min | 30 min | 10 min | WP 90°C | DH#1 |
|---|---|---|---|---|---|
| Simcoe | 10g | · | 20g | 20g | 50g |
| Centennial | · | 10g | 20g | 30g | 40g |
| Cascade | · | · | · | 30g | 70g |
Yeast
| Safale US-05 | 2 packets |
Water additions
| Calcium Chloride | half tsp in mash |
| Calcium Sulphate | 1 tsp in mash |
| Lactic acid (88%) | as needed in sparge water, target pH 5.5 |
About This Beer
Fourth APA in the Panhead lineage. Direct re-brew of batch 30 (November 2022) — same grain, hops, yeast, mash, water profile, boil, and whirlpool. Two minor fermentation simplifications and a switch to dextrose for bottle conditioning. Marred by a malt pipe spill on brew day that lost meaningful volume.
The Malt Pipe Lesson
The defining event of this brew was a process mistake worth capturing.
During the sparge, Owen pushed down on the filter plate at the top of the Grainfather malt pipe — trying to squeeze more wort through faster, rather than letting it flow by gravity. The retaining clip wasn’t designed to hold against downward force; it gave way, the malt pipe tipped, and wort spilled.
Volume consequences flowed through the rest of the brew:
- Pre-boil came in 2 L under target (25 L vs 27 L planned)
- Post-boil 3 L under target (24 L vs 27 L) — Owen wrote a ”!” next to the 24 in the notebook
- Bottle volume 19.68 L vs 22 L planned — additional small loss at transfer (“split some”)
Lesson: do not squeeze the malt pipe. Let the sparge flow by gravity even if it’s slow. This becomes a foundational process rule going forward.
The OG came in 1 point over target (1.055 vs 1.054) — Owen had extracted the planned sugars before the spill, so concentration was right, just into a smaller volume of finished beer. Cost per litre rose from ~$3.23/L (at planned 22 L) to $3.59/L actual. Brew-day mistakes have a measurable financial impact on small-volume batches.
The Recipe — Identical to Batch 30
| Batch 30 (Nov 2022) | Batch 36 (Apr 2023) | |
|---|---|---|
| Grain | 5.8 kg same | same |
| Hops | 300 g Simcoe/Centennial/Cascade | same |
| Mash | 17.5 L @ 65 °C 60 min | same |
| Sparge | 14 L @ 75 °C, pH 5.5 | same |
| Boil | 60 min + 20-min WP | same |
| Yeast | US-05 × 2 | same |
| Ferment | 19.5 °C, 5 days + dry hop + 5 days | 19.5 °C straight 10 days |
| Cold crash | 13 °C × 1-2 days | 13 °C × 2-3 days |
| Priming sugar | 120 g sucrose | 130 g dextrose |
Grain Bill
5.8 kg total — same as batch 30:
- 4.8 kg Gladfield Ale Malt
- 0.6 kg Gladfield Light Crystal
- 0.4 kg Gladfield Medium Crystal
Hop Schedule — 300 g
| Hop | 60 | 30 | 10 | WP 20 min | Day 5 dry hop | Total |
|---|---|---|---|---|---|---|
| Simcoe | 10 | — | 20 | 20 | 50 | 100 |
| Centennial | — | 10 | 20 | 30 | 40 | 100 |
| Cascade | — | — | — | 30 | 70 | 100 |
Fermentation — Simplified
2 packets of Safale US-05 pitched at 19.5 °C. Single 10-day stretch (simplified from batch 30’s 5+5 split). Cold crash at 13 °C for 2-3 days.
Dry hop on day 5 from pitch: 50 g Simcoe + 40 g Centennial + 70 g Cascade.
FG hit 1.010 vs 1.012 target — slightly drier than batch 30’s 1.012. ABV 5.91 % vs 5.5 % target.
Packaging
130 g dextrose for bottle conditioning at 19.68 L = ~6.6 g/L dextrose (~5.6 g/L sucrose-equivalent).
Numbers — Hit Hard by the Spill
| Stage | Target | Actual | Note |
|---|---|---|---|
| Mash + sparge | 31.5 L | 31.5 L | — |
| Pre-boil | 27 L | 25 L | spill |
| Boil addition | 3 L | 3 L | — |
| Post-boil | 27 L | 24 L | ”!” — spill carried through |
| Into fermenter | 24 L | 22 L | — |
| Bottle | 22 L | 19.68 L | ”split some” — additional transfer loss |
| Target | Actual | |
|---|---|---|
| OG | 1.054 | 1.055 |
| FG | 1.012 | 1.010 |
| ABV | 5.5 % | 5.91 % |
Lineage
- Panhead Supercharger Clone (December 2020 / January 2021) — batches 7 & 9, Owen’s first Panhead clones
- Panhead Supercharger Clone (November 2021) — batch 18
- Panhead Supercharger Clone (February 2022) — Pacific Jade/Mosaic variant
- Panhead APA (November 2022) — Owen’s consolidated template
- This brew — Panhead APA (April 2023) — direct re-brew of batch 30 with fermentation tweaks
- Panhead APA V2 (August 2024) — follow-up