← Panhead APA (April 2023)

18B American Pale Ale

Panhead APA (April 2023)

2023-04-24 · 19.68 L batch

OG1.055
FG1.010
ABV5.9%

Water prep

Sparge pH 5.5
Calcium Chloride half tsp in mash
Calcium Sulphate 1 tsp in mash
Lactic acid (88%) as needed in sparge water, target pH 5.5

Grain bill

Gladfield Ale Malt 4.8 kg 82.8%
Gladfield Light Crystal Malt 0.6 kg 10.3%
Gladfield Medium Crystal Malt 0.4 kg 6.9%

Mash

Strike17.5 L
Rest 65 °C / 60 min
Mash out 75 °C / 10 min

Sparge

Sparge 14 L at 75 °C
Pre-boil target25 L

Boil 60 min

60 min Simcoe 10 g
30 min Centennial 10 g
10 min Simcoe 20 g · Centennial 20 g · Whirlfloc half tablet · Yeast nutrient half tsp
Post-boil target24 L

Whirlpool 90 °C / 20 min

Simcoe 20 g
Centennial 30 g
Cascade 30 g

Fermentation

Safale US-052 packets
Temperature19.5 °C

Dry hop

DH#1 Simcoe 50 g · Centennial 40 g · Cascade 70 g

Into fermenter

Target volume19.68 L
Pitch temp19.5 °C