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Saaz

aroma · Czech Republic

The classic Bohemian noble hop from the Žatec (Saaz) region. Spicy, earthy, and herbal with exceptional smoothness; the benchmark for clean European-style bitterness and aroma.

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10 brews

About

The classic Czech noble hop, grown around Žatec (German: Saaz) in Bohemia and fundamental to Czech Pilsner and many European lagers. It is spicy, earthy and herbal with exceptional smoothness, and its beta-acid content is notably high relative to alpha. It is GI-protected (true Saaz comes from Žatec), and like other noble hops it fades relatively quickly, so store it cold and verify alpha on each crop for IBU accuracy.

Specs

Alpha acids
2.5–4.5%
Beta acids
4.0–6.0%
Co-humulone
23–26%
Total oil
0.4–0.8 ml/100g

Oil composition

Myrcene
32.28%
Humulene
28.18%
Caryophyllene
10.78%
Farnesene
10.84%
Linalool
0.71%
Geraniol
0.22%
β-Pinene
0.49%
Other
16.49%

Use rates

Bittering
Very inefficient at low alpha; smooth when used in quantity
Flavour
1–3 g/L at 15–20 min
Whirlpool
1–3 g/L
Dry hop
1–2 g/L for a restrained herbal note; 3–8 g/L total in traditional styles

Pairings

Grains
Pilsner malt, wheat malt; classic with Bohemian Pilsner bills
Styles
Czech Pilsner, Bohemian Lager, Farmhouse Ale, Belgian Single, Saison

Substitutes

In your brews

Used in 10 brews 2020-05-03 → 2026-05-30
Total used 543 g ~54 g/batch
Most used at Boil

Usage by stage

Boil
10
Whirlpool
2

Styles brewed

25B Saison
3
25A Belgian Blonde Ale
2
2B International Amber Lager
2
21B Specialty IPA: Belgian IPA
1
26B Belgian Dubbel
1
28C Wild Specialty Beer
1

Used in