← Hops
Pacifica
aroma · New Zealand
New Zealand aroma hop descended from Hallertau Mittelfrüh. Retains the noble herbal and floral base of its parent variety while adding a distinctive citrus-spice character with hints of orange marmalade. Mild alpha acid; suited to whirlpool and late additions in pale ales, saisons, and wheat beers.
4 brews
About
A New Zealand aroma hop descended from Hallertau Mittelfrüh, retaining the noble herbal and floral base of its parent while adding a distinctive citrus-spice character with hints of orange marmalade. Its mild alpha makes it an aroma-and-late-addition hop, well suited to clean lagers, pale ales, saisons and wheat beers.
Specs
- Alpha acids
- 5.0–6.0%
- Beta acids
- 5.0–6.0%
- Co-humulone
- 22–28% rel.
- Total oil
- 0.8–1.2 ml/100g
Use rates
- Flavour
- ~10–20 g per 28 L batch at 15–20 min
- Whirlpool
- ~15–30 g per 28 L batch
- Dry hop
- 7–14 days
Pairings
- Grains
- Pale malt, pilsner malt
- Yeasts
- Saflager W34/70, Safale US-05
- Styles
- Lager, Pale Ale, NZ ales
Substitutes
In your brews
Used in 4 brews 2020-05-03 → 2025-09-06
Total used 170 g ~43 g/batch
Most used at Whirlpool