← Hops
Rakau
New Zealand aroma and bittering hop from Plant & Food Research. Produces bold tropical fruit aromas — mango, passionfruit, and stone fruit — with a resiny backbone. High alpha acid makes it viable for bittering; late and dry hop additions showcase its intense fruit character.
1 brew
Specs
- Alpha acids
- 10.0–14.0%
- Beta acids
- 5.0–7.0%
- Co-humulone
- 24–28% rel.
- Total oil
- 1.0–2.0 ml/100g