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← Yeast

LalBrew Pomona

Modern hybrid IPA yeast developed by Escarpment Laboratories using adaptive laboratory evolution in high-ABV, highly hopped fermentations. Produces fruity, juicy character with biotransformation activity that enhances tropical hop aromas. Suited to all modern IPA styles.

peachcitrustropical fruitjuicy

10 brews

Specs

Attenuation
75–84%
Flocculation
Medium
Temperature
18–22°C
Alcohol tolerance
14% ABV

ABV range (actual)

6%
7.5%

10 brews · 0–12% scale

Styles brewed

21A American IPA
6
18B American Pale Ale
3
21B Specialty IPA: Red IPA
1

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