← Yeast
LalBrew New England (East Coast IPA)
Lallemand · ale · Dry
Lallemand's flagship NEIPA dry yeast (NEALE). Soft, juicy and intentionally hazy, with biotransformation that lifts tropical and stone-fruit hop character beyond the hops alone.
3 brews
About
Lallemand's flagship New England IPA strain, selected for soft, juicy, hazy beers with elevated ester character and a profile close to popular liquid NEIPA strains. Medium-low flocculation preserves haze, and the strain is biotransformation-active, working with hop compounds to produce tropical and stone-fruit notes beyond what the hops contribute on their own.
Specs
- Attenuation
- 73–80%
- Flocculation
- Medium-low
- Temperature
- 18–22°C
- Optimal
- 20–22°C for peak tropical expression
- Alcohol tolerance
- 10% ABV
- Ferment time
- 7–10 days
- Pitch rate
- 1 pack for up to 20 L at <1.070 OG
- Form
- Dry
Recipe pairing
- Grains
- Pale malt with oats and wheat for a soft body
- Adjuncts
- Oats and wheat support the pillowy mouthfeel
- Suited to
- Hazy IPA, New England IPA, Juicy Pale Ale, American Pale Ale
Brewing tips
- Biotransformation-active — pitch hops early (day 1–2) for maximum tropical conversion.
- Expected to stay hazy; don't fine or filter.
- Ferment 20–22°C for peak tropical ester expression.
Handling & storage
- Rehydration
- Direct-pitch, or rehydrate at 20°C.
- Storage
- 2–8°C.
- Shelf life
- 2 years refrigerated.
In your brews
Used in 3 batches 2024-02-06 → 2024-10-17
Attenuation (achieved) 70–80% spec 73–80%
Avg ferment temp 19°C range 18–22°C
ABV range 5.6–6% 3 measured