← Yeast
LalBrew New England (East Coast IPA)
Dry ale yeast from Lallemand designed for hazy New England IPAs. Produces a soft, pillowy mouthfeel with mild tropical fruit esters. Medium-low flocculation maintains desirable haze. Performs well at 19–22°C. A reliable dry alternative to liquid NEIPA strains.
3 brews
Specs
- Attenuation
- 72–76%
- Flocculation
- medium-low
ABV range (actual)
5.6% 6%
3 brews · 0–12% scale