← Yeast
LalBrew Verdant IPA
English-origin dry ale yeast selected in collaboration with Verdant Brewing Co. Designed for hazy and New England IPAs. Produces a characteristic soft, juicy character with restrained ester profile. High attenuation, moderate flocculation — leaves slight haze. Performs well at 19–22°C.
7 brews
Specs
- Attenuation
- 74–82%
- Flocculation
- medium
ABV range (actual)
5.5% 8%
7 brews · 0–12% scale