traineffect
← Yeast

LalBrew Verdant IPA

English-origin dry ale yeast selected in collaboration with Verdant Brewing Co. Designed for hazy and New England IPAs. Produces a characteristic soft, juicy character with restrained ester profile. High attenuation, moderate flocculation — leaves slight haze. Performs well at 19–22°C.

juicysoftstone fruitclean

7 brews

Specs

Attenuation
74–82%
Flocculation
medium

ABV range (actual)

5.5%
8%

7 brews · 0–12% scale

Styles brewed

21C Hazy IPA
4
18B American Pale Ale
2
21B Specialty IPA: Red IPA
1

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