← Yeast
Saflager W34/70
The world's most widely used lager yeast strain, originating from Weihenstephan. Produces a clean, crisp, authentic German lager character. Good sulphur production early in fermentation but cleans up well with conditioning. Works from 9–15°C. Low flocculation, very high attenuation.
1 brew
Specs
- Attenuation
- 72–76%
- Flocculation
- low
ABV range (actual)
6% 6%
1 brew · 0–12% scale