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← Yeast

Saflager W34/70

The world's most widely used lager yeast strain, originating from Weihenstephan. Produces a clean, crisp, authentic German lager character. Good sulphur production early in fermentation but cleans up well with conditioning. Works from 9–15°C. Low flocculation, very high attenuation.

cleancrispneutralslight sulphur (early)authentic lager

1 brew

Specs

Attenuation
72–76%
Flocculation
low

ABV range (actual)

6%
6%

1 brew · 0–12% scale

Styles brewed

05C Helles Exportbier
1

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