← Hops
Wakatu
New Zealand aroma hop descended from Hallertau Mittelfrüh, formerly known as Hallertau Aroma. Bred at the New Zealand Institute for Plant and Food Research. Carries the noble German base character alongside distinctive NZ citrus and floral notes — lime, citrus blossom, and fresh floral with a clean, elegant finish. Well suited to lagers, pale ales, and NZ-style ales.
1 brew
Specs
- Alpha acids
- 7.0–9.0%
- Beta acids
- 4.0–5.0%
- Co-humulone
- 27–29% rel.
- Total oil
- 0.8–1.1 ml/100g