← Hops
Cascade
The hop that launched the American craft beer revolution. Developed at Oregon State University and released in 1972. Distinctive grapefruit, floral, and citrus aroma with moderate alpha acid. A defining variety in American pale ales and IPAs; widely available fresh from NZ growers.
4 brews
Specs
- Alpha acids
- 4.5–7.0%
- Beta acids
- 4.5–7.0%
- Co-humulone
- 33–40% rel.
- Total oil
- 0.7–1.5 ml/100g