← Hops

Chinook

dual-purpose · USA

High-alpha American hop released in 1985. Defined by intense pine, grapefruit, and spicy resin character. A classic West Coast bittering hop that holds up well as a late addition or dry hop in IPAs and pale ales.

pinegrapefruitresinousspicyearthy

2 brews

About

A balanced, high-alpha dual-purpose American hop with a distinctive medium-intensity spice and pine character and subtle grapefruit. Efficient for bittering, it also carries its piney, resinous, spicy notes through to late additions and dry hop, which makes it a long-standing West Coast IPA and pale ale workhorse.

Specs

Alpha acids
12–14%
Beta acids
3–4%
Co-humulone
29–34%
Total oil
1.7–2.7 ml/100g

Oil composition

Myrcene
38.21%
Humulene
18.35%
Caryophyllene
8.5%
Farnesene
0.3%
Linalool
0.45%
Geraniol
0.59%
β-Pinene
0.6%
Other
33%

Use rates

Bittering
~10–15 IBU per 28 L batch (≈12–18 g); efficient high-alpha bittering
Flavour
~8–12 g per 28 L batch at 15–20 min
Whirlpool
~10–15 g per 28 L batch
Dry hop
3–7 days; contributes pine and resin

Pairings

Grains
Pale malt, crystal malt
Other hops
Simcoe, Centennial, Cascade
Styles
IPA, Pale Ale, American ales

Substitutes

In your brews

Used in 2 brews 2023-08-02 → 2026-06-25
Total used 149 g ~75 g/batch
Most used at Dry hop

Usage by stage

Boil
2
Whirlpool
2
Dry hop
2

Styles brewed

21A West Coast IPA
1
21A American IPA
1

Used in