← Hops

Waimea

dual-purpose · New Zealand

High-alpha New Zealand dual-purpose hop with a distinctive pine, citrus, and tangelo character. Capable of carrying bittering duty alone and delivering aromatic depth in late and dry-hop additions. Pairs well with other NZ varieties (Nelson Sauvin, Rakau) and American C-hops.

pinecitrustangeloresinous

5 brews

About

A high-alpha New Zealand dual-purpose hop delivering pine, citrus and tangelo character. The strong alpha lets it carry bittering on its own, while late and dry-hop additions bring aromatic pine and citrus depth. It blends naturally with other NZ varieties and American C-hops, and its high alpha makes it easy to over-bitter, so bittering additions are worth calculating carefully.

Specs

Alpha acids
16–19%
Beta acids
7–9%
Total oil
2.0–2.6 ml/100g

Use rates

Bittering
~14–18 IBU per 28 L batch (≈12–18 g); efficient high-alpha bittering
Flavour
~8–12 g per 28 L batch at 15–20 min
Whirlpool
~10–15 g per 28 L batch
Dry hop
7–14 days

Pairings

Grains
Pale malt, crystal malt
Styles
American Pale Ale, IPA, NZ Pale Ale, West Coast IPA

Substitutes

In your brews

Used in 5 brews 2020-04-13 → 2022-10-09
Total used 167 g ~33 g/batch
Most used at Boil

Usage by stage

Boil
5
Dry hop
3

Styles brewed

18B American Pale Ale
4
25B Saison
1

Used in