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Nectaron Cryo
cryo · New Zealand
Concentrated lupulin powder form of Nectaron. Delivers an intense hit of tropical fruit — passionfruit, guava, white peach — with roughly double the alpha acid and oil content of whole-cone Nectaron pellets. Ideal for whirlpool and dry-hop use where maximum aroma with minimal vegetal matter is the goal.
1 brew
About
A cryogenically-processed lupulin concentrate of Nectaron, delivering an intense hit of tropical fruit — passionfruit, guava and white peach — at roughly double the alpha and oil of standard Nectaron pellets, with far less vegetal matter. It is built for whirlpool and dry-hop additions where you want maximum tropical aroma with minimal hop creep and trub; dose well below pellet rates.
Specs
- Alpha acids
- 24–30%
- Total oil
- 3.0–4.5 ml/100g
Use rates
- Whirlpool
- 0.5–1.5 g/L (concentrated; scale down from pellet rates)
- Dry hop
- 1–3 g/L for an intense tropical hit
Pairings
- Grains
- Pale malt base, oats/wheat for hazy body
- Other hops
- Nectaron, Citra, Superdelic
- Styles
- West Coast IPA, Hazy IPA, Pale Ale
Substitutes
In your brews
Used in 1 brew 2025-07-01
Total used 100 g ~100 g/batch
Most used at Dry hop