← Hops
Moutere
New Zealand aroma hop with a distinctive dual character: clean, resinous bittering base alongside tropical stone fruit and herbal notes. Bred at the New Zealand Institute for Plant and Food Research. Works well as a bittering or dual-purpose hop in West Coast and NZ-style IPAs, and as a blending variety to add structure to softer aroma hops.
4 brews
Specs
- Alpha acids
- 11.0–14.0%
- Beta acids
- 5.0–7.0%
- Co-humulone
- 28–32% rel.
- Total oil
- 1.0–1.5 ml/100g