← Hops
Magnum
High-alpha German bittering hop bred at the Hop Research Institute Hüll in 1980. Delivers clean, smooth bitterness with very low cohumulone and minimal flavour contribution. One of the most widely used kettle bittering hops in European and American brewing.
1 brew
Specs
- Alpha acids
- 12–17%
- Beta acids
- 5–7%
- Co-humulone
- 23–26%
- Total oil
- 1.6–2.6 ml/100g