← Yeast
LalBrew Farmhouse
Belgian-style farmhouse ale yeast from Lallemand. Produces classic saison esters and phenols — pepper, spice, and stone fruit — with good attenuation. Performs well at elevated temperatures for full ester expression.
2 brews
Specs
- Attenuation
- 75–85%
- Flocculation
- Low
- Temperature
- 20–30°C
- Alcohol tolerance
- 12% ABV
ABV range (actual)
4.5% 6.4%
2 brews · 0–12% scale