← Fermentables
Gladfield Wheat Malt
New Zealand malted wheat from Gladfield. Contributes improved head retention, a soft haze, and a light grainy-bready character. Used in wheat beers, witbiers, farmhouse ales, and as a body and foam enhancer in any style.
8 brews
Specs
- Colour
- 3–5 EBC
- Extract (FD)
- 81–84%
- Max usage
- 60%
- Moisture max
- 5%
Typical grain bill %
range 4.8–50%
Used in
- Wild Wort 28C Wild Specialty Beer
- Wild Wort 28C Wild Specialty Beer
- November Saison (Wild) 28C Wild Specialty Beer
- Fresh Hop West Coast IPA 21A American IPA
- Abandoned Hazy 18 (clone) 21C Hazy IPA
- Curbside Claw Ginger Beer 30A Spice, Herb, or Vegetable Beer
- Riwaka Rascal Blonde Ale 25A Belgian Blonde Ale
- G&T Saison 30A Spice, Herb, or Vegetable Beer