← Fermentables
Gladfield Munich Malt
New Zealand Munich-style malt from Gladfield. Rich, bready, and malt-forward with toasty depth. Adds body and a distinctive 'malty' backbone. Used as a base or supporting malt in amber, dark, and sour styles.
10 brews
Specs
- Colour
- 12–18 EBC
- Extract (FD)
- 79–82%
- Max usage
- 80%
- Moisture max
- 5%
Typical grain bill %
range 7.9–39.7%
Used in
- Flanders Red – Barrel Project 2025 23B Flanders Red Ale
- October Hazy 21C Hazy IPA
- Strata Single Hop IPA 21A American IPA
- Fresh Hop West Coast IPA 21A American IPA
- Riwaka Reserve 26D Belgian Dark Strong Ale
- Philly Funk Sour IPA 28C Wild Specialty Beer
- Flanders Red – Barrel Project 2024 23B Flanders Red Ale
- Hazy NEIPA II 21C Hazy IPA
- Manuka-Smoked Rauchbier 06B Rauchbier
- Gladfield Big O NEIPA (Hazy) 21C Hazy IPA