← Yeast
LalBrew Abbaye
Belgian abbey ale yeast selected for classic Trappist-style character. Produces fruity esters and mild phenolics — dried fruit, stone fruit, banana, and subtle spice — with high alcohol tolerance suitable for Dubbel, Tripel, and Quad.
4 brews
Specs
- Attenuation
- 73–83%
- Flocculation
- Medium
- Temperature
- 18–25°C
- Alcohol tolerance
- 15% ABV
ABV range (actual)
6% 10.5%
4 brews · 0–12% scale