← Hops
Northern Brewer
Traditional bittering variety bred in England in 1934, now primarily grown in Germany and the US Pacific Northwest. Reliable and clean with mild herbal, woody, and pine character.
1 brew
Specs
- Alpha acids
- 7–10%
- Beta acids
- 3.5–5.0%
- Co-humulone
- 28–32%
- Total oil
- 1.0–1.5 ml/100g