Wild Mixed Cultures

Non-commercial wild yeast and bacteria cultures used for spontaneous and mixed-fermentation sour ales. Sources vary by batch — see individual brew notes for culture origin and character.

funkysourfruityearthy

3 brews

ABV range (actual)

4.5%

4.6%

2 brews · 0–12% scale

Styles brewed

28C Wild Specialty Beer

3

Used in

Wild Wort 28C Wild Specialty Beer

2026-01-22 Cube 1: wild culture from collab brewer Paul; Cube 2: mixed cultures grown from Wild Workshop bottle dregs
Wild Wort 28C Wild Specialty Beer

2026-01-06 4.6% Cube 1: wild culture from collab brewer Paul brewed 06-01-2026; Cube 2: mixed cultures grown from Wild Workshop bottle dregs brewed 22-01-2026
November Saison (Wild) 28C Wild Specialty Beer

2025-11-29 4.5% 1L starter (Two Bites Wild Workshop bottle dregs)