← Fermentables
Gladfield Toffee Malt
A lightly coloured caramelised Gladfield malt with honey and toffee character. Enhances mouthfeel and body without significantly impacting colour; contributes most at higher usage rates.
8 brews
Specs
- Colour
- 10–20 EBC
- Extract (FD)
- 74%
- Max usage
- 25%
- Moisture max
- 7.5%
Typical grain bill %
range 2.9–10%
Used in
- Dubbel 24B Belgian Dubbel
- Fresh Hop Red IPA 21B Specialty IPA: Red IPA
- Fresh Hop West Coast IPA 21A American IPA
- Riwaka Reserve 26D Belgian Dark Strong Ale
- Curbside Claw Ginger Beer 30A Spice, Herb, or Vegetable Beer
- West Coast RIPA III 21B Specialty IPA: Red IPA
- 5.0 Pale Ale 18B American Pale Ale
- Ekuanot APA 18B American Pale Ale