← Foeder Pale Sour — Cube 2 / 5 Magics + Muscat

28B Mixed-Fermentation Sour Beer

Foeder Pale Sour — Cube 2 / 5 Magics + Muscat

2026-05-09 · 20 L batch

OG1.056
IBU18
EBC9

Water prep

Calcium Chloride 3 g
Lactic Acid Mash water to pH 5.3; sparge water to pH 5.5

Grain bill

Weyermann Barke Pilsner Malt 7.3 kg 66.4%
Weyermann Wheat Malt Pale 2.7 kg 24.5%
Harraways Rolled Oats 1 kg 9.1%

Mash

Strike30 L
Rest 65 °C / 75 min
Mash out 76 °C / 10 min

Sparge

Sparge 28 L at 76 °C
Pre-boil target50 L

Boil 60 min

60 min Pacific Jade 27 g
10 min Whirlfloc 1 tablet · Yeast Nutrient per label
Post-boil target46 L

Fermentation

5 Magics + Muscat grape mixed culture~650mL culture (pH 3.8) pitched 2026-05-17

Into fermenter

Target volume20 L