18B American Pale Ale
| Calcium Sulphate | 1 tsp in mash |
| Calcium Chloride | half tsp in mash |
| Lactic acid (88%) | to 5.5 pH in mash and sparge |
| Gladfield Ale Malt | 4.7 kg | 72.3% |
| Gladfield Vienna Malt | 1.2 kg | 18.5% |
| Gladfield Supernova Malt | 0.6 kg | 9.2% |
| Nelson Sauvin Hop Oil | 2 g |