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18B American Pale Ale

APA

2025-08-19 · 20.6 L batch

OG1.055
FG1.010
ABV6.0%

Water prep

Calcium Sulphate half tsp in mash
Calcium Chloride 1 tsp in mash
Lactic acid (88%) half tsp in sparge

Grain bill

Gladfield Ale Malt 4.7 kg 72.3%
Gladfield Vienna Malt 1.2 kg 18.5%
Gladfield Supernova Malt 0.6 kg 9.2%

Mash

Strike18 L
Rest 65 °C / 60 min
Mash out 75 °C / 10 min

Sparge

Sparge 16 L at 75 °C
Pre-boil target28 L

Boil 60 min

60 min Nectaron 10 g
10 min Nectaron 20 g · Strata 20 g · Yeast nutrient half tsp · Whirlfloc half tablet
Post-boil target24.5 L

Whirlpool 80 °C / 20 min

Nectaron 20 g
Kohatu 30 g
Strata 30 g

Fermentation

LalBrew BRY-972 packets
Temperature19 °C

Dry hop

DH#1 Nectaron 50 g · Kohatu 70 g · Strata 50 g — 5 days

Into fermenter

Target volume20.6 L
Pitch temp19 °C