← Amaizing Ale

21A American IPA

Amaizing Ale

2025-07-19 · 19 L batch

OG1.050
FG1.007
ABV5.7%

Water prep

Calcium Chloride 1 tsp in mash
Calcium Sulphate half tsp in mash
Magnesium Sulphate half tsp in mash

Grain bill

Gladfield Light Lager Malt 4 kg 66.7%
Flaked Maize 1.3 kg 21.7%
Gladfield Vienna Malt 0.7 kg 11.7%

Mash

Strike16 L
Rest 65 °C / 60 min
Mash out 76 °C / 10 min

Sparge

Sparge 17 L at 76 °C
Pre-boil target29 L

Boil 75 min

60 min Krush 15 g
10 min Krush 35 g · Yeast nutrient half tsp · Whirlfloc half tablet
Post-boil target23.5 L

Whirlpool 80 °C / 20 min

Nelson Sauvin 35 g

Fermentation

LalBrew BRY-972 packets
Temperature18.5 °C

Dry hop

DH#1 Nelson Sauvin 65 g — 4 days

Into fermenter

Target volume19 L
Pitch temp18.5 °C