← 5.0 Pale Ale

18B American Pale Ale

5.0 Pale Ale

2024-07-26 · 24 L batch

OG1.068
FG1.012
ABV7.5%
IBU50

Water prep

Calcium Chloride 2 g
Magnesium Sulfate 4 g
Calcium Sulfate 8 g

Grain bill

Gladfield American Ale Malt 4.2 kg 70%
Gladfield Vienna Malt 1.2 kg 20%
Gladfield Toffee Malt 0.6 kg 10%

Mash

Strike16.5 L
Rest 66 °C / 60 min
Mash out 78 °C

Sparge

Sparge 16 L at 78 °C
Pre-boil target28 L

Boil 60 min

60 min Nectaron 15 g
30 min Nectaron 10 g
10 min Nectaron 20 g · Whirlfloc 1 g · Yeast nutrient 2 g
Post-boil target24.5 L

Whirlpool 80 °C / 10 min

Nectaron 30 g

Fermentation

Safale US-051 packet
Temperature18 °C

Dry hop

DH#1 Nectaron 75 g — 7 days

Into fermenter

Target volume24 L
Pitch temp18 °C