← RIPA 2 (Under Pressure)

21B Specialty IPA: Red IPA

RIPA 2 (Under Pressure)

2024-03-03 · 22 L batch

OG1.053
FG1.012
ABV5.5%

Water prep

Calcium Sulphate 1 tsp in mash
Calcium Carbonate 1 tsp in mash

Grain bill

Gladfield American Ale Malt 5.5 kg 75.9%
Gladfield Munich Malt 0.7 kg 9.7%
Gladfield Redback Malt 0.55 kg 7.6%
Gladfield Shepherds Delight Malt 0.45 kg 6.2%
Gladfield Eclipse Wheat Malt 0.05 kg 0.7%

Mash

Strike17.5 L
Rest 67 °C / 60 min
Mash out 75 °C / 10 min

Sparge

Sparge 15 L at 75 °C
Pre-boil target27 L

Boil 60 min

60 min Citra 20 g
10 min Citra 30 g · Yeast nutrient half tsp · Whirlfloc half tablet
Post-boil target26 L

Whirlpool

Citra 50 g
Superdelic 100 g

Fermentation

LalBrew BRY-972 packets
Temperature19 °C

Dry hop

DH#1 Superdelic 100 g — 3 days

Into fermenter

Target volume22 L
Pitch temp19 °C