← Summer Haze V

25B Saison

Summer Haze V

2023-11-15 · 22.5 L batch

OG1.048
FG1.003
ABV5.9%

Grain bill

Gladfield Pilsner Malt 3 kg 49.2%
Gladfield Wheat Malt 2 kg 32.8%
Gladfield Vienna Malt 0.6 kg 9.8%
Gladfield Light Crystal Malt 0.5 kg 8.2%

Mash

Strike20 L
Rest 67 °C / 60 min

Sparge

Sparge 15 L at 75 °C
Pre-boil target29 L

Boil 60 min

60 min Citra 20 g
15 min Taiheke 20 g · Ground ginger 40 g · Honey 300 g · Whirlfloc half tablet · Yeast nutrient half tsp
Post-boil target25.5 L

Whirlpool

Citra 30 g

Fermentation

Safale BE-1341 packet
Temperature23 °C

Dry hop

DH#1 Taiheke 30 g — 5 days

Into fermenter

Target volume22.5 L
Pitch temp23 °C