← Summer Haze V3

25B Saison

Summer Haze V3

2022-09-20 · 22 L batch

OG1.058
FG1.008
ABV6.6%

Water prep

Calcium Carbonate 6.8 g in mash
Calcium Chloride 2.3 g in mash
Salt 1.5 g in mash

Grain bill

Gladfield Pilsner Malt 3 kg 48.9%
Gladfield Wheat Malt 2 kg 32.6%
Gladfield Vienna Malt 0.6 kg 9.8%
Gladfield Light Crystal Malt 0.35 kg 5.7%

Mash

Strike20 L
Rest 67 °C / 90 min

Sparge

Sparge 15 L at 75 °C
Pre-boil target28 L

Boil 60 min

60 min Cascade 20 g
20 min Cascade 15 g
15 min Whirlfloc half tablet · Ground ginger 10 g · Yeast nutrient half tsp · Honey 500 g
Post-boil target26 L

Fermentation

LalBrew Belle Saison1 packet
Temperature20 °C

Dry hop

DH#1 Cascade 15 g — 5 days

Into fermenter

Target volume22 L
Pitch temp20 °C