← Lush East Coast IPA

21C Hazy IPA

Lush East Coast IPA

2020-03-28 · 23 L batch

OG1.068
FG1.016
ABV7.0%
IBU37
EBC13

Grain bill

Malteurop Ale Malt 5.07 kg 68.8%
Harraway's Rolled Oats 1.01 kg 13.7%
Gladfield Wheat Malt 0.76 kg 10.3%
Gladfield Light Crystal Malt 0.28 kg 3.8%
Barley Hulls 0.25 kg 3.4%

Mash

Strike23.31 L
Rest 66 °C / 40 min

Sparge

Sparge 12.06 L at 76 °C

Boil 60 min

20 min Rakau 28 g · Koppafloc ¼ tsp

Whirlpool

Rakau 42 g
Kohatu 42 g
Riwaka 42 g

Fermentation

Safale US-052 packets
Temperature20 °C

Dry hop

DH#1 Rakau 55 g · Kohatu 55 g · Riwaka 55 g

Into fermenter

Target volume23 L
Pitch temp20 °C