← Fermentables
Special B
Belgian double-roasted crystal malt from Dingemans. The darkest crystal malt available, producing intense raisin, dark dried fruit, plum, and light roast notes. Used in small quantities for colour and complexity in Belgian and dark sour styles.
2 brews
Specs
- Colour
- 270–310 EBC
- Extract (FD)
- 70–74%
- Max usage
- 10%
- Moisture max
- 6.5%