← Fermentables
Gladfield Sour Grapes Malt
New Zealand acidulated sub-base malt from Gladfield. Produces lactic acid during germination (2% acid content) — 1% of grist drops mash pH by approximately 0.2. Use 1–5% to hit target mash pH. Can also contribute a mild lactic tartness to the finished beer.
2 brews
Specs
- Colour
- 3–6 EBC
- Max usage
- 5%
- Moisture max
- 6.5%
Typical grain bill %
range 3.2–6.1%