← Fermentables

Gladfield Rye Malt

New Zealand malted rye from Gladfield, produced from locally grown husklss rye corn. Adds spicy flavour, earthy character, and a clean dry mouthfeel. Start at 10%; can go up to 50% for strong rye character. Requires a finer mill setting than barley due to the absence of an outer husk.

9 brews