← Fermentables
Gladfield Roasted Barley
specialty malt · Gladfield Malt · New Zealand
Made from unmalted barley roasted to a deep colour. Adds rich roast character and dark espresso-like flavours with a characteristic dry finish. Ideally suited for dry stouts.
2 brews
About
Made from unmalted barley rather than malt, roasted slightly darker than Gladfield's chocolate range. It adds a rich roast character and dark, espresso-like flavours with the dry, sharp edge that defines a dry stout. Like all roasted grains it has no diastatic power and is best used fresh.
Specs
- Colour
- 1200–1500 EBC
- Extract (FD)
- 72%
- Max usage
- 10%
- Moisture max
- 4.5%
- Diastatic power
- 0 °WK
Usage
Adds rich roast and dark espresso character with a dry finish. Use with a base malt at low rates; classic for dry stout.
In your brews
Used in 2 brews 2023-05-14 → 2025-06-02
Total used 0.75 kg
Grain bill 4.8% range 4.4–5.1%