← Fermentables
Gladfield Chit Malt
Barely-kilned barley malt with minimal colour and flavour contribution. Used as a heading and body agent — contributes beta glucans, protein, and foam-positive compounds. A common addition to hazy IPAs and wheat beers at low rates to improve head retention and mouthfeel without adding colour.
2 brews
Specs
- Colour
- 2–3 EBC
- Extract (FD)
- 78–82%
- Max usage
- 15%