← Fermentables
D45 Candi Syrup
sugar
Belgian candi syrup (D45, light). Golden colour with subtle sweetness and dried fruit character. Ferments completely dry. Used in Belgian ales for warmth and aroma without residual sweetness.
1 brew
About
A pale Belgian candi syrup (D-45). Inverted sugar with golden colour and a subtle dried-fruit and honey warmth from light Maillard development. It ferments out completely, boosting gravity and adding a touch of Belgian aroma and colour without the body or residual sweetness of malt — ideal for blondes and Belgian pale ales where the yeast should stay in the foreground.
Specs
- Colour
- 45 EBC
- Extract (FD)
- 87%
Usage
Add late in the boil or to the fermenter; ferments fully dry. Typical 5–15% of fermentable gravity to lift gravity and add warmth without darkening or sweetening the beer.
In your brews
Used in 1 brew 2026-02-19
Total used 0.45 kg
Grain bill 7.5%