← Red IPA

21B Specialty IPA: Red IPA

Red IPA

2026-05-28 · 21.25 L batch

OG1.060
FG1.011
ABV6.4%

Water prep

Mash pH 5.3 Sparge pH 5.6
Water treatment (pH ~5.3–5.6) Not measured; same additions as Matt's previous Red IPA brews.

Grain bill

Gladfield American Ale Malt 4.2 kg 65.9%
Gladfield Vienna Malt 1 kg 15.7%
Gladfield Aurora Malt 0.4 kg 6.3%
Gladfield Shepherds Delight Malt 0.4 kg 6.3%
Gladfield Toffee Malt 0.3 kg 4.7%
Gladfield Eclipse Wheat Malt 0.07 kg 1.1%

Mash

Strike18 L
Rest 66 °C / 60 min
Mash out 76 °C / 10 min

Sparge

Sparge 17 L at 76 °C

Boil 75 min

60 min Pacific Jade 25 g
10 min Krush 20 g · Mosaic 10 g · Simcoe 10 g · Whirlfloc 1 g · Yeast Nutrient 5 g

Whirlpool 75 °C / 20 min

Krush 30 g
Mosaic 15 g
Simcoe 15 g

Fermentation

LalBrew BRY-97 West Coast Ale2 packets

Dry hop

DH#1 Krush 50 g · Mosaic 25 g · Simcoe 25 g

Into fermenter

Target volume21.25 L