25B Saison
| Calcium Chloride | 1 tsp in mash |
| Calcium Sulphate | half tsp in mash |
| Magnesium Sulphate | half tsp in mash |
| Lactic acid (88%) | mash to pH 5.2; sparge to pH 5.5 |
| Gladfield Lager Light Malt | 3.1 kg | 41.4% |
| Harraway's Flaked Wheat | 1.2 kg | 16% |
| Gladfield Wheat Malt | 1.2 kg | 16% |
| Gladfield Vienna Malt | 0.9 kg | 12% |
| Harraway's Rolled Oats | 0.5 kg | 6.7% |
| Gladfield Rye Malt | 0.36 kg | 4.8% |
| Oat Hulls | 0.22 kg | 2.9% |