← Mean WCIPA

21A West Coast IPA

Mean WCIPA

2026-04-24 · 19 L batch

OG1.068
FG1.007
ABV8.0%
EBC23

Water prep

Mash pH 5.3 Sparge pH 5.6
Calcium Chloride 3.8 g
Calcium Sulfate 2.8 g
Magnesium Sulfate 3.8 g

Grain bill

Gladfield Light Lager Malt 3.8 kg 55.1%
Gladfield Ale Malt 1.9 kg 27.5%
Gladfield Munich Malt 0.9 kg 13%
Gladfield Supernova Malt 0.19 kg 2.8%

Mash

Strike21 L
Rest 65 °C / 60 min
Mash out 75 °C / 10 min

Sparge

Sparge 12 L at 85 °C
Pre-boil target30 L

Boil 60 min

60 min Pacific Jade 10 g
15 min Whirlfloc 1 tablet
10 min Yeast Nutrient 5 g
5 min Columbus 25 g · Simcoe 25 g · Mosaic Cryo 12.5 g
Post-boil target24.5 L

Whirlpool 75 °C / 35 min

Columbus 30 g
Simcoe 30 g
Mosaic Cryo 15 g

Fermentation

LalBrew Pomona Hybrid IPA2 packets (dry pitch)
Temperature18.5 °C

Dry hop

DH#1 Columbus 20 g · Simcoe 20 g · Mosaic Cryo 10 g
DH#2 Columbus 60 g · Simcoe 60 g · Mosaic Cryo 30 g

Into fermenter

Target volume19 L
Pitch temp18.5 °C