← Dusty Zombies

18B American Pale Ale

Dusty Zombies

2026-03-23 · 22 L batch

OG1.060
FG1.013
ABV6.3%

Water prep

Calcium Chloride half tsp in mash
Magnesium Sulphate three-quarter tsp in mash
Calcium Sulphate 1 tsp in mash
Lactic acid (88%) 5 drops in mash, 5 drops in sparge

Grain bill

Gladfield Ale Malt 4.7 kg 71.2%
Gladfield Vienna Malt 1.9 kg 28.8%

Mash

Strike18 L
Rest 66 °C / 60 min
Mash out 78 °C / 10 min

Sparge

Sparge 15 L at 78 °C
Pre-boil target28 L

Boil 60 min

60 min Citra 10 g
10 min Citra 60 g · Krush 20 g · Yeast nutrient half tsp · Whirlfloc half tablet
Post-boil target25 L

Whirlpool 75 °C / 20 min

Citra 40 g
Krush 40 g

Fermentation

LalBrew BRY-972 packets
Temperature18 °C

Dry hop

DH#1 Citra 40 g · Krush 40 g — 7 days

Into fermenter

Target volume22 L
Pitch temp18 °C