← Fresh Hop Red IPA

21B Specialty IPA: Red IPA

Fresh Hop Red IPA

2026-03-22 · 21 L batch

OG1.051
FG1.005
ABV6.0%

Water prep

Mash pH 5.3 Sparge pH 5.6
Calcium Chloride 2 g
Magnesium Sulfate 4 g
Calcium Sulfate 4 g

Grain bill

Gladfield American Ale Malt 4.2 kg 65.5%
Gladfield Vienna Malt 1 kg 15.6%
Gladfield Aurora Malt 0.4 kg 6.3%
Gladfield Shepherds Delight Malt 0.4 kg 6.3%
Gladfield Toffee Malt 0.3 kg 4.7%
Gladfield Eclipse Wheat Malt 0.1 kg 1.6%

Mash

Strike18 L
Rest 66 °C / 60 min
Mash out 76 °C / 10 min

Sparge

Sparge 17 L at 76 °C
Pre-boil target30 L

Boil 75 min

60 min Pacific Jade 25 g
10 min Whirlfloc 1 g · Yeast Nutrient 4 g
5 min Tangerine Dream 337 g · Riwaka 109 g
0 min Krush 25 g
Post-boil target25 L

Whirlpool 75 °C / 20 min

Krush 25 g

Fermentation

LalBrew PomonaRecycled (reactivated with weak DME solution)
Temperature18.5 °C

Dry hop

DH#1 Krush 100 g

Into fermenter

Target volume21 L
Pitch temp18.5 °C