25A Belgian Blonde Ale
| Calcium Sulphate | 1 tsp in mash |
| Magnesium Sulphate | 1 tsp in mash |
| Calcium Chloride | half tsp in mash |
| Lactic acid (88%) | 5 drops in sparge |
| Gladfield German Pilsner Malt | 4.6 kg | 77.3% |
| Gladfield Vienna Malt | 0.9 kg | 15.1% |
| Light Belgian Candi Sugar | 0.45 kg | 7.6% |