← Alora (Va Bene) IPA

21A American IPA

Alora (Va Bene) IPA

2026-01-25 · 24 L batch

OG1.060

FG1.012

ABV6.2%

Water prep

Calcium Chloride	2 g
Magnesium Sulfate	4 g
Calcium Sulfate	4 g

Grain bill

Golden Promise	4.5 kg	72.6%
Gladfield Vienna Malt	1.7 kg	27.4%

Mash

Strike18 L

Rest 66 °C / 60 min

Mash out 76 °C

Sparge

Sparge 15 L at 76 °C

Pre-boil target29 L

Boil 75 min

60 min Alora 15 g

30 min Alora 30 g

10 min Alora 30 g · Yeast Nutrient 4 g · Whirlfloc 1 g

Post-boil target25.5 L

Whirlpool 75 °C / 20 min

Alora

60 g

Fermentation

LalBrew Pomona2 packets

Temperature18.5 °C

Dry hop

DH#1 Alora 75 g — 4 days

Into fermenter

Target volume24 L

Pitch temp18.5 °C