← Wild Wort

28C Wild Specialty Beer

Wild Wort

2026-01-22 · 22.5 L batch

OG1.040

Water prep

Mash pH 5.3 Sparge pH 5.6
Calcium Chloride 1.5 g

Grain bill

Gladfield Pilsner Malt 2.5 kg 50%
Gladfield Wheat Malt 2.5 kg 50%

Mash

Strike18 L
Rest 67 °C / 60 min
Mash out 76 °C / 10 min

Sparge

Pre-boil target29 L

Boil 90 min

60 min Pacific Gem 10 g
10 min Whirlfloc 1 tablet · Yeast Nutrient 4 g
Post-boil target24 L

Fermentation

Wild Mixed CulturesCube 1: wild culture from collab brewer Paul; Cube 2: mixed cultures grown from Wild Workshop bottle dregs
Temperature20 °C

Into fermenter

Target volume22.5 L
Pitch temp20 °C