28C Wild Specialty Beer

Wild Wort

2026-01-06 · 22.5 L batch

OG1.040

FG1.005

ABV4.6%

Water prep

Mash pH 5.3 Sparge pH 5.6

Calcium Chloride

1.5 g

Grain bill

Gladfield Pilsner Malt	2.5 kg	50%
Gladfield Wheat Malt	2.5 kg	50%

Mash

Strike18 L

Rest 67 °C / 60 min

Mash out 76 °C / 10 min

Sparge

Pre-boil target29 L

Boil 90 min

60 min Pacific Gem 10 g

10 min Whirlfloc 1 tablet · Yeast Nutrient 4 g

Post-boil target24 L

Fermentation

Wild Mixed CulturesCube 1: wild culture from collab brewer Paul brewed 06-01-2026; Cube 2: mixed cultures grown from Wild Workshop bottle dregs brewed 22-01-2026

Temperature20 °C

Into fermenter

Target volume22.5 L

Pitch temp20 °C